Harbin air dried Sausage Pizza(ha er bin feng gan chang pi sa )

Harbin air dried Sausage Pizza

Introduction:

"There are many kinds of pizzas on the market. Every shop thinks that the pizzas they make are the most authentic Italian pizzas, and the prices range from a few yuan to a few hundred yuan. It's very convenient to make it at home. With the homemade air dried sausage, the baked pizza tastes unique. "

Production steps:

Step 1: ferment the dough.

Step 2: roll into the size of a baking tray, brush oil on the baking tray, put in the dough, and prick the small eyes with a fork.

Step 3: ferment in oven for 20 minutes

Step 4: preheat the oven and bake at 200 ℃ for 5 minutes.

Step 5: squeeze Heinz ketchup on the surface.

Step 6: Apply evenly with a brush.

Step 7: sprinkle a little mozzarella on the surface.

Step 8: put on the green pepper.

Step 9: place shredded onion.

Step 10: put on the sausages and ham.

Step 11: Sprinkle with mozzarella cheese.

Step 12: preheat the oven, bake at 200 ℃ for 15 minutes and remove.

Materials required:

Dough: 300g

Air dried sausage: 2 pieces

Ham sausage: 30g

Mozzarella: moderate

Oil: right amount

Onion: right amount

Green pepper: right amount

Heinz ketchup: 1 bag

Note: the baking time depends on the color of the surface, golden yellow can be taken out.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Ha Er Bin Feng Gan Chang Pi Sa