Spicy snail duck feet and wings in casserole(sha guo xiang la tian luo ya jiao ya chi )

Spicy snail duck feet and wings in casserole

Introduction:

"On the street, there are a lot of snail duck feet and wings with Liuzhou flavor sold in small cars. Once they ate it, they thought it was good. It's suitable to make a midnight snack. It's really enjoyable to add iced beer and watch TV while eating. Think about the general method according to your own meaning. Whether it's right or not, it tastes good and delicious."

Production steps:

Step 1: snails need to be raised for a few days. If they are raised, they can be boiled immediately. If they have not been raised, a lot of sand and mud are not delicious. If they have not been raised, they will put water in. Put less salt to make snails spit mud faster. Change the water several times a day. Do not put salt every time. Just put it for the first time. For the rest, just soak it with water. You can eat it in about two days and brush it when you eat Clean, marinate with salt and wine and wash

Step 2: divide the duck wings into two and wash them

Step 3: prepare the spices

Step 4: deep fry the duck wings with oil for a few minutes, dry the skin, and use the skinless duck feet to make Liuzhou duck feet better

Step 5: add about 150 grams of oil into the casserole, saute the ginger and garlic, then pour in the chili powder and spices, stir fry the chili oil, and then pour in boiling water. Make sure the water is hot. The casserole can't be hot and cold, otherwise the casserole will crack

Step 6: more water should be used to submerge the duck feet, wings and snails, and the water will be reduced in the process of cooking. Add salt, sugar and soy sauce to taste the soup. The taste of the soup should be slightly salty

Step 7: put the snails in, then put the duck wings and feet. Do not cover them. Cook over low heat for 15 minutes

Step 8: cut the perilla and the fake basket

Step 9: put it into the pot and turn off the heat after 15 minutes

Step 10: continue to soak in the soup for one day. I cook it in the morning and soak it until more than 10 pm. I soak it for about 12 hours. If the soup is not enough, I have to turn over the duck wings and feet frequently. Otherwise, the places that are not soaked on the surface will become dry and not tasty

Materials required:

Duck feet: 5

Duck wings: 4

Snail: 400g

Perilla: right amount

Fake basket: appropriate amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Chili powder: appropriate amount

Shredded chili: right amount

Soy sauce: right amount

Sugar: right amount

Oil: right amount

Boiled water: appropriate amount

Salt: right amount

Note: like to eat spicy friends can put more chili powder, spices can also be put more appropriately, I do is two people, more people use more materials, do it yourself

Production difficulty: simple

Process: brine

Production time: one day

Taste: slightly spicy

Chinese PinYin : Sha Guo Xiang La Tian Luo Ya Jiao Ya Chi