Hawthorn soup with rock sugar(bing tang shan zha geng )

Hawthorn soup with rock sugar

Introduction:

"Rock sugar Hawthorn soup, the soup is ruddy, delicate, slightly thick, hawthorn mouth soft waxy, sweet and sour palatable, is a rare fruit soup after drinking. Hawthorn has the effects of xiaoshiji, dispersing congestion, strengthening heart, lowering blood fat, blood pressure, preventing cancer and anticancer; at the same time, rock sugar also has the functions of Tonifying Qi, harmonizing stomach, moistening lung, relieving cough and digesting food. Regular eating is very good for your health. "

Production steps:

Step 1: fresh Hawthorn 750 grams.

Step 2: put Hawthorn in the basin and add a handful of flour.

Step 3: shake the bowl so that the flour adheres to the hawthorn.

Step 4: put it under the tap water switch, rub and rinse it.

Step 5: control the water.

Step 6: remove the top and root.

Step 7: poke the Hawthorn core with a pen cap.

Step 8: add 300 grams of rock sugar.

Step 9: add boiling water and level with hawthorn.

Step 10: put into the steamer and bring to a boil.

Step 11: steam over medium heat for 40 minutes and turn off the heat.

Step 12: take out the pot to cool and put in a bowl.

Materials required:

Hawthorn: 750g

Rock sugar: 300g

Note: Hawthorn cleaning, be sure to put in flour, the purpose is to hawthorn is not easy to wash the place of stolen goods stick down. When removing the core, the diameter of the pen cap or thin tube should not exceed 1 cm, that is to say, it should not exceed the diameter of the Hawthorn core, otherwise, the Hawthorn core removing hole will be large.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Shan Zha Geng