Vanilla Muffin(xiang cao ma fen )

Vanilla Muffin

Introduction:

"Since I like baking, my family's breakfast has always been made by me. Although sometimes I failed and tasted terrible, my parents didn't make do with it. I'm sorry ~ ~ I got home at 10 o'clock after my photography class last night, so I wanted to make a simple breakfast. So I thought of muffin, who had made Banana Walnut Muffin and raisin muffin, and I felt sorry It's not bad, so I made a vanilla muffin ~ ~ ~ my parents still love it ~ ~ ~ ~ the most important thing is that you don't need to beat eggs, you can eat delicious cake in ten minutes ~ ~ "

Production steps:

Materials required:

Salt free butter: 80g

Egg: 1

Low gluten flour: 100g

Milk: 50g

Fine granulated sugar: 70g

Baking powder: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Cao Ma Fen