Hot and sour noodles for my family(zhi shi he wo jia kou wei de suan la fen )

Hot and sour noodles for my family

Introduction:

"I haven't eaten the authentic Chongqing hot and sour noodles. The takeout looks terrible. I can't eat spicy food at home. I have to make my own slightly spicy hot and sour noodles. Don't laugh. The three peppers are really shameful. But we feel very spicy, and the food is appetizing. "

Production steps:

Materials required:

Sauerkraut: 150g

Sweet potato vermicelli: 100g

Beef: 80g

Red pepper: 3

Peanuts: 50g

Chives: 2

Ginger: 1 small piece

Salt: right amount

Raw soy sauce: 1 teaspoon

Vinegar: 2 teaspoons

Pepper: right amount

Peanut oil: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Zhi Shi He Wo Jia Kou Wei De Suan La Fen