Fragrant: Roasted shrimp with Rosemary
Introduction:
"Rosemary's rolled leaves can not only add flavor to food, but also make it fragrant and sweet even if it is chewed directly in the mouth. When roasting shrimp, throw a few bundles of rosemary leaves. Besides salty and fresh, the roasted shrimp has a sweet and unique smell similar to pine wood. Of course, you can also use fresh rosemary as a skewer to roast, so that the aroma in the vanilla can be naturally absorbed by the food and bring a different taste
Production steps:
Step 1: wash the live shrimp, cut it from the back and pick out the mud intestines.
Step 2: take a container, add shrimp, rosemary, ground sea salt and pepper, sprinkle with olive oil, mix well and marinate for 30 minutes.
Step 3: marinate the prawns into a baking tray and drizzle with lemon juice.
Step 4: preheat the oven for 200 degrees, bake in the middle and upper and lower heat for 15-20 minutes, then take it out.
Materials required:
Live shrimp: 250g
Rosemary: 2 branches
Olive oil: 1 teaspoon
Sea salt: moderate
Pepper granules: right amount
Lemon juice: a little
Note: sea salt is sold in supermarkets and seasoning wholesale markets; rosemary is sold in seasoning cabinets of Western food in major supermarkets, which can not be omitted or replaced with cumin or other spices.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Vanilla
Chinese PinYin : Xiang Qi Si Yi Mi Die Xiang Kao Xia
Fragrant: Roasted shrimp with Rosemary
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