27's cooking diary(de peng ren ri ji ma yi shang shu )
27's cooking diary
Introduction:
"Like to eat vermicelli, especially sweet potato powder 27 ~ today made this authentic Sichuan food:" ants on the tree ", I hope you like yo ~ hee ~ ~"
Production steps:
Materials required:
Sweet potato powder: right amount
Yibin sprouts: moderate
Minced pork: right amount
Garlic: right amount
Ginger: right amount
Garlic sprouts: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : De Peng Ren Ri Ji Ma Yi Shang Shu
27's cooking diary
-
-
Cranberry pumpkin toast
Cranberry pumpkin toast. Man Yue Mei Nan Gua Tu Si
Views: 10 Time 2021-03-14 -
-
Chicken gizzards in cold sauce
Chicken gizzards in cold sauce. Liang Ban Ji Zhen
Views: 8 Time 2021-03-14 -
Stir fried potherb mustard
Stir fried potherb mustard. Qing Chao You Cai Hong
Views: 11 Time 2021-03-14 -
-
Sauted broad bean with pickled cabbage
Sauted broad bean with pickled cabbage. Suan Cai Chao Can Dou
Views: 8 Time 2021-03-14 -
Two steps to make delicious Sichuan fried noodles at home
Two steps to make delicious Sichuan fried noodles at home. Liang Bu Jiao Ni Zai Jia Zi Zhi Hao Chi De Chuan Wei Zha Jiang Mian
Views: 7 Time 2021-03-14 -
-
Old duck and soybean soup
Old duck and soybean soup. Lao Ya Huang Dou Tang
Views: 16 Time 2021-03-14 -
Braised spareribs with potatoes
Braised spareribs with potatoes. Chuan Cai Tu Dou Shao Pai Gu
Views: 8 Time 2021-03-14 -
