Mango leaves
Introduction:
"That day, I bought a catty of mangoes, but actually only two. That day, I made a cake and gave it to a good sister. The rest of the cake was on the tea table alone. After lunch, I suddenly smelled the strong mango flavor, and then I remembered that I was still there. Ha ha, let's make a mango Chifeng roll to make breakfast for the girl. Women like cake best. They used to buy some every week. But I haven't been to a cake shop since I learned how to bake. Do it yourself, and you'll get plenty of food and clothing. "
Production steps:
Materials required:
Mango: 1
Sugar powder: 60g
Eggs: 4
Low powder: 80g
100ml: milk
Oil: 50ml
White vinegar: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mang Guo Qi Feng Juan
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