Steamed water chestnut rice
Introduction:
"Today, Tuotuo mother will first send me a steamed water chestnut rice with powder in my private room. The powder is made of spiced red steamed vegetable powder, with the addition of old Ganma and nanru milk. It's thicker and more fragrant than ordinary steamed vegetables. Don't miss it if you like heavy taste!"
Production steps:
Materials required:
Wild water chestnut rice: moderate amount
Streaky pork: moderate
Lao Ganma: right amount
South milk: right amount
Steamed vegetable powder: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Fen Zheng Ling Jiao Mi
Steamed water chestnut rice
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