Preserved eggs with vegetables(cai pu dan )

Preserved eggs with vegetables

Introduction:

"Preserved vegetables are our Chaoshan specialty, pickled with radish."

Production steps:

Step 1: saute the preserved vegetables with oil first, add some garlic powder, it will be more fragrant.

Step 2: a little diced preserved vegetables, add two eggs, break up, add 1 teaspoon of monosodium glutamate to improve the taste, do not add salt, because preserved vegetables are very salty.

Step 3: fry the preserved egg in the pan, turn over the other side, move to the side of the pan, and then continue the next step.

Step 4: fry everything in turn, and that's it.

Materials required:

Dried preserved vegetables: appropriate amount

Eggs: two

Chicken essence: a spoonful

Note: because the preserved vegetables are salty enough, there is no need to add salt. If some of them are too salty, soak them in water to remove the saltiness.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Cai Pu Dan