Mixed walnuts with onion
Introduction:
"It's a very new dish, but we all like it, especially my husband. So, long ago, he took the initiative to learn how to make this dish, and then added a little tricks of his own, and the taste was very different. Now is a good time for fresh walnuts to come on the market, so he added fresh walnuts to this dish to make it more nutritious and colorful. In addition, he dripped a little mustard oil in the dish, which made the dish with a little spicy and more aftertaste after crisp taste! Such a simple dish brings us extraordinary nutrition and delicious enjoyment. It is such a simple dish, let me eat a different taste of happiness. Moreover, every time I eat, I feel different... "
Production steps:
Materials required:
Fresh walnuts: 4
Dried agaric: Several
Onion: half a piece
Coriander: 1
Sesame oil: right amount
Soy sauce: moderate
Rice vinegar: right amount
Mustard oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Cong He Tao Ban Mu Er
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