Sugar Tremella watermelon cup(bing tang yin er xi gua zhong )

Sugar Tremella watermelon cup

Introduction:

"Watermelon is a necessary fruit for my family in summer. It can relieve pain and thirst, relieve summer heat, treat sore throat, relieve middle and lower Qi, diuresis, stop bleeding, diarrhea and poison of silver wine. Every day when children come home from school, they drink a cup of cool watermelon juice. Watermelon is delicious, can't eat more, hurt spleen and help dampness harm. Just recently bought some wild tremella, really good, boiled for a while on the soup is very thick, tremella is also very soft rotten. Today, we use this wild Tremella to make a sweet "ice sugar Tremella watermelon Cup" for clearing heat, relieving heat, nourishing body fluid, moistening lung and nourishing stomach. Fungus, fungus, also known as white fungus, white fungus. It is not only a valuable nutritious tonic, but also a tonic for strengthening the body. It not only has the effect of invigorating spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines, and can nourish yin and moisten lung. In addition, tremella can enhance human immunity and enhance the tolerance of tumor patients to radiotherapy and chemotherapy

Production steps:

Step 1: prepare the ingredients.

Step 2: soak Tremella in water for 1 hour.

Step 3: rinse the blistered tremella and tear it into small pieces.

Step 4: separate the flesh and skin of the watermelon.

Step 5: cut the watermelon pulp into small pieces and put it in the refrigerator for storage.

Step 6: wash the watermelon skin and cut it into small pieces.

Step 7: put tremella and watermelon peel into the soup pot at the same time.

Step 8: add water and rock sugar.

Step 9: turn the big fire to the small one.

Step 10: cook until the tremella is soft and rotten, and the soup is thick.

Step 11: cool slightly, remove the watermelon skin and put it into a small cup.

Step 12: add the frozen diced watermelon pulp

Materials required:

Wild Tremella: 1

Watermelon: 300g

Rock sugar: 50g

Note: when boiling watermelon skin, do not remove the green skin, rock sugar can be added according to their own taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Bing Tang Yin Er Xi Gua Zhong