Healthy whole wheat toast(jian kang quan mai tu si )

Healthy whole wheat toast

Introduction:

"This time I'm going to make toast with medium gluten flour, and it's whole wheat. Although it's long, such as GAOJIN powder, the tissue inside is also very fluffy. The key is health! It's delicious, and it's fun

Production steps:

Materials required:

Medium gluten flour: 200g

Whole wheat flour: 100g

Water: 200g (add as appropriate)

Milk powder: 14g

Dry yeast: 6 g

Salt: 5g

Sugar: 25g

Butter: 30g (tasteless vegetable oil)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jian Kang Quan Mai Tu Si