Salt and pepper chips(jiao yan shu pian )

Salt and pepper chips

Introduction:

Production steps:

Step 1: peel and slice potatoes

Step 2: put the cut potatoes into water, soak out the starch and wash them

Step 3: remove and drain

Step 4: make salt and pepper at the same time

Step 5: when the oil in the pot is 50% hot, put the drained potato chips into the pot and fry until golden

Step 6: deep fry the potato chips, sprinkle the prepared salt and pepper on them, mix well and try it out. It's suitable for all ages Like spicy students can also put in pepper and salt amount of pepper noodles

Materials required:

Potatoes: 2

Black Sesame: 1 tbsp

White Sesame: 2 tbsp

Black pepper: 1 teaspoon

Salt: right amount

Oil: right amount

Note: fry in low heat

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiao Yan Shu Pian