Duck gizzards in cold sauce(liang ban ya zhen )

Duck gizzards in cold sauce

Introduction:

Production steps:

Materials required:

Duck gizzard: 500g

Fresh green pepper: one

Fresh red pepper: one

Onion: a paragraph

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: three pieces

Zanthoxylum bungeanum: right amount

Ginger: a small piece

Salt: right amount

Soy sauce: a spoonful

Cooking wine: 2 tbsp

Soy sauce: half a teaspoon

MSG: right amount

Sesame oil: 1 teaspoon

Dried red peppers: Three

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Ya Zhen