Home style Taro Soup(jia chang xiang yu tang )

Home style Taro Soup

Introduction:

Production steps:

Step 1: Ingredients: taro (peeled and washed), potherb mustard (washed and cut), Bacon (sliced), oil tofu

Step 2: put the taro on the chopping board and cut it into pieces.

Step 3: heat the oil in the skillet, add the cut taro and stir fry.

Step 4: then, add the bacon and tofu and stir fry.

Step 5: add some water and bring to a boil until the taro is soft.

Step 6: then, add the cut mustard, turn it over and bring to a boil until the mustard breaks.

Step 7: finally, add the right amount of salt.

Step 8: add appropriate amount of chicken essence.

Step 9: season well and serve.

Materials required:

Taro: 370g

Brassica juncea: 100g

Bacon: 70g

Tofu: 50g

Salt: right amount

Chicken essence: appropriate amount

Note: salted meat is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Xiang Yu Tang