Stewed fish soup with Fig(wu hua guo bao da tou yu tang )
Stewed fish soup with Fig
Introduction:
"Big head fish is also called bony fish. It has a big head but a small body. It tastes fresh and sweet. This time, the fig is home-made. Do not spray pesticides, usually also rarely take care of, almost wild. So the appearance is not very good. But the meat inside is pink or even purplish red. It tastes very sweet. This soup is very nutritious. If you like it, you can learn to cook it. "
Production steps:
Materials required:
Bighead: 1
Fig: 300g
Chieh qua: 100g
Corn: 1
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: half an hour
Taste: light
Chinese PinYin : Wu Hua Guo Bao Da Tou Yu Tang
Stewed fish soup with Fig
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