Stir fried mushroom(su chao xiang gu )

Stir fried mushroom

Introduction:

"The nutritional value of Lentinus edodes is very high. I think it's more delicious to stir fry it with vegetables."

Production steps:

Step 1: clean the mushrooms, tear them into small pieces and blanch them in a boiling water pot

Step 2: blanch the mushrooms into cold water to remove excess water

Step 3: heat the cooking oil in the pot, and saute the onion and shredded ginger until fragrant

Step 4: add the carrot and pepper and stir fry

Step 5: stir fry mushrooms

Step 6: add seasoned sauce

Step 7: add appropriate amount of vinegar. The purpose of vinegar is to make mushroom taste more smooth and tender

Step 8: add appropriate amount of salt and continue to stir fry

Step 9: season with chicken essence

Step 10: finally put in the garlic slices and stir fry evenly

Step 11: a delicious and nutritious fried mushroom is ready

Materials required:

Lentinus edodes: right amount

Carrot: right amount

Pepper: right amount

Scallion: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Edible oil: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: mushrooms blanched water basic cooked, do not fry too long, so as not to paste the pot

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Xiang Gu