Salmon with mushroom(shuang gu san wen yu )

Salmon with mushroom

Introduction:

"Salmon with white mushrooms, Flammulina velutipes and bean sprouts is very refreshing. The time of scalding bean sprouts should be well controlled, so it tastes crisp. Coupled with the smell of mushroom, the oil of fried salmon gradually flows into mushroom and tastes delicious. It's the first time for me to eat bean sprouts. I thought there would be beany smell, but in fact, there is no beany smell at all. Simply blanch them in boiling water, or stir fry them in a pot for a few minutes. In addition to sending, duck and beef, salmon can also be used for dinner. It is nutritious for the elderly, children and adults. White mushrooms are very expensive in my hometown, and they can only be bought in the supermarket. Generally, there are about 10 mushrooms in a box, which cost 20 yuan. This mushroom is as delicious as Chinese food or Western food. Salmon favorite is to eat fish skin, fish or next.. Because the smell of fried fish skin is different from that of ordinary fish, the smell of fish is very strong, and there is a thick bone marrow in the middle of the fish bone. When biting, it is different from that of ordinary cattle bone marrow, and the salmon is crispy

Production steps:

Materials required:

Salmon: 1 slice

White mushroom: 6

Flammulina velutipes: a handful

Ginger: a little

Bean sprouts: a handful

Water: 2 tbsp

Black pepper: right amount

Salt: 1 / 4 teaspoon

Oyster sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Shuang Gu San Wen Yu