Shredded Lotus-root slice(liang ban ou pian )

Shredded Lotus-root slice

Introduction:

"Yesterday, I stewed spareribs and lotus root soup. I left a section of lotus root, sliced and soaked in water. This morning, I came to eat it with cold sauce. It's very delicious, fragrant and crisp. It's very appetizing."

Production steps:

Materials required:

Lotus root: 300g

Pepper: right amount

Scallion: right amount

Carrot: right amount

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Ou Pian