Stir fried sausages(shi su chao la chang )

Stir fried sausages

Introduction:

"It's a pity to throw away the leftover vegetables. I added sausage and fried it together. I didn't expect it tasted good. "

Production steps:

Materials required:

Cantonese sausage: right amount

Carrot: right amount

Celery: moderate

Peas: moderate

Shuifa mushroom: appropriate amount

Garlic: right amount

Ginger: right amount

Fine salt: right amount

Chicken essence: appropriate amount

Wet Lake: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shi Su Chao La Chang