pancake rolled with crisp fritter(jian bing guo zi )

pancake rolled with crisp fritter

Introduction:

"Pancakes with meat, vegetables and eggs. Delicious, nutritious, Kwai breakfast. Authentic pancakes are mixed with mung bean noodles. They used to make pure flour, which is not delicious. It's sticky. The mung bean powder I bought from a certain treasure, I tried it today. It's really good. It tastes strong, but it's not hard. No, it's saliva. Above. "

Production steps:

Step 1: prepare materials. Wash lettuce, eggs, shallots, baked sausage and fried dough sticks.

Step 2: Chop shallots. Mix mung bean flour with flour, add 400 grams of water and stir to make a thin paste.

Step 3: apply a thin layer of oil to the pan with kitchen paper, pour a spoonful of batter after the pan is hot, and slowly turn the pan to make the batter flat and round. Lower the heat until the batter is about to set.

Step 4: add a whole egg, crush the yolk with a shovel, and scrape the whole pancake surface clockwise.

Step 5: Sprinkle sesame and scallion before the egg solidifies. If the egg solidifies, it can't stick to the scallion and sesame. Sprinkle sesame first, then onion.

Step 6: when the egg liquid is basically solidified, turn it over and coat the back with bean paste. If you like spicy food, you can add chili sauce. We have children in our family, but there is no chili sauce. Lay the lettuce and roll up the sausage.

Step 7: or roll the fried dough sticks and sausage as you like. Roll it up slowly.

Materials required:

Mung bean noodles: 60g

Flour: 130g

Water: 400g

Eggs: right amount

Sausages: right amount

Fried dough sticks: right amount

Lettuce: moderate

Scallion: right amount

Sesame: right amount

Bean paste: right amount

Note: 1. The batter must be thin, not too thick. The ratio of mung bean flour to flour is 1:2. If there is too little mung bean flour, it will taste sticky; if there is too much paste, the cake will break if the viscosity is not enough. There's no mung bean noodles. It's OK to break mung beans with a cooking machine. In addition, be sure to use a non stick pot. 2 in the selection of eggs, try to choose smaller eggs, so that the pancake is more beautiful. 3 eggs can not be beat into egg liquid in advance, if the egg liquid is poured on it, there will be no yellow and white egg layer. 4 pancake turn over after the action to be fast, coated with sauce, roll fruit, one at a time. If the action is slow, turn it over after all, the scallion and sesame will be burnt. If you can't, turn off the fire, because it's really hot. Later, I was lazy. After I made all the pancakes, I would roll the sausage with a piece of sauce. Sesame can be put or not. If you put it, you must choose white sesame. Authentic pancake fruit, pancake can be fruit (that is, fried dough sticks) or fruit grate, but can not add lettuce, ham, pickles and so on. We don't want to be authentic, we want to be delicious. It doesn't matter. 7. The amount of this recipe can make 5 pancakes.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Bing Guo Zi