Quick breakfast -- coarse grain Kwai Pao(kuai shou zao can cu liang xiao bing )

Quick breakfast -- coarse grain Kwai Pao

Introduction:

"The fast pace of the city makes many people form the habit of not eating breakfast, or the breakfast nutrition is not comprehensive enough. There are many disadvantages to not having breakfast. "

Production steps:

Step 1: all kinds of powder

Step 2: add sugar and stir well

Step 3: add milk to make a paste

Step 4: after the pot is hot, brush with thin oil and put the coarse grain paste into the pot with a small spoon

Step 5: Fry slowly over low heat

Step 6: Fry one side until golden yellow, then fry the other side for about two minutes

Materials required:

Buckwheat flour: 30g

Millet noodles: 30g

Low gluten flour: 40g

Milk: 200ml

Sugar: right amount

Note: 1, must be small fire fried, otherwise easy to paste pot. 2. Add the right amount of flour to increase the viscosity

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Kuai Shou Zao Can Cu Liang Xiao Bing