Fried dried chives with oyster sauce
Introduction:
"In the past two days, relatives and friends talked about the topics related to the new year, or they were too tired. If you don't get the holiday syndrome, you are still in the recuperation period, and you are tired. Not only do you mess with your diet, but you even mess with your rest. My daughter is going to start school tomorrow. I'm afraid she will go to bed tomorrow morning. I'll set the alarm clock of my mobile phone early and get up on time to prepare breakfast. Leek is warm in nature and pungent in taste. It has the functions of tonifying kidney, warming Yang, benefiting liver and stomach, tonifying blood and Qi, moistening intestines and defecating
Production steps:
Step 1: wash the leek and cut into sections
Step 2: wash dried incense and cut into shreds, wash millet pepper and cut into rings
Step 3: stir fry the oil in a hot pot, add spices and dry
Step 4: add millet pepper
Step 5: taste fresh
Step 6: stir fry evenly with salt
Step 7: stir fry with leek
Step 8: pour in oyster sauce and stir well
Step 9: taste and get out of the pot
Materials required:
Leek: right amount
Dried incense: appropriate amount
Vegetable oil: right amount
Salt: right amount
Oyster sauce: right amount
Millet pepper: right amount
Taste grade fresh: moderate
Note: do not stir fry oyster sauce for a long time. It tastes fresh. Do not add chicken essence or monosodium glutamate
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hao You Jiu Huang Chao Xiang Gan
Fried dried chives with oyster sauce
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