Steamed scallop with vermicelli(fen si zheng shan bei )

Steamed scallop with vermicelli

Introduction:

"I saw a lot of fresh scallops in the market, so I bought some and went home. Thinking about the taste of steamed scallops I had eaten in the hotel, I started to steam scallops as a fan... What I didn't expect is: it's even more fresh and sweet than those I've eaten in the hotel. Maybe it's the reason why I have a good command of freshness and heat! "

Production steps:

Step 1: pry open the scallop, remove the shell on one side, clean the shell with a brush, and then rinse the scallop meat with water; < br > 2. Soak the scallop in boiling water for 2 or 3 minutes, then pick up and set aside; < br > 3. Chop the garlic.

Step 2: put the scallops on the plate and spread them with vermicelli (those who like to eat vermicelli can put more, those who don't like can put less or not); < br > after all, put a little oil and remember not to put any seasoning, so as not to damage the original flavor of scallops.

Step 3: Boil the water in the pan, put it into the steaming rack, put the scallop (remember to seal it with plastic wrap), cover it with medium heat and steam for 7 minutes, then start the pan and pour the soy sauce.

Step 4: heat the pan, add oil, pour garlic, saute and pour it on scallops. A simple and delicious scallop is finished.

Materials required:

Fresh scallops: 7

Fans: 1 small bar

Garlic: 4 small petals

Note: 1, fresh aquatic products, with a fresh and sweet taste, so do not put too much seasoning, but more delicious. 2. Shellfish in the cooking of aquatic products must master the heat, too raw will eat bad stomach, too cooked meat taste bad.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Fen Si Zheng Shan Bei