Snack bag(xiao can bao )

Snack bag

Introduction:

"This is the most popular bun in my family!"

Production steps:

Step 1: put the main ingredients other than butter into the toaster, select "dough", and mix the flour and flour into a dough. (one dough mixing procedure for 20 minutes)

Step 2: turn off the power, put butter into the dough, restart the toaster, and select "dough making" to make the dough. (two dough making procedures for 40 minutes)

Step 3: take a small piece of dough for inspection, which can be pulled into a film that is not easy to break.

Step 4: ferment the dough for 50 ~ 60 minutes, dip your fingers in the upper powder and poke the lower dough without shrinking or sinking.

Step 5: exhaust and knead the dough evenly, divide it into ten parts, and let it stand for about 15 minutes

Step 6: mix the sugar and sesame in the ingredients.

Step 7: brush the salad oil evenly on the baking plate.

Step 8: roll the dough into an oval shape and roll it into a cylinder from top to bottom

Step 9: cut the dough in half from the middle and dip the bottom with sugar sesame.

Step 10: all finished, a total of 20, into the brush oil baking plate, the second fermentation.

Step 11: after about 40 minutes, finish the second fermentation, brush the surface with whole egg liquid, sprinkle a little sesame.

Step 12: put it in the penultimate layer of the preheated oven, 170 degrees for 20 minutes or so, and the delicious snack bag will be out of the oven!

Materials required:

High gluten flour: 400g

Milk powder: 20g

Sugar: 50g

Salt: 3 G

Egg: 1

Water: 200g

Yeast: 8g

Sugar: 10g

Sesame: 10g

Salad oil: 15g

Note: oil the baking tray, dip the bread with sesame sugar, and put it in the penultimate layer of the oven to make the bottom of the bun crispy!

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Can Bao