Sesame paste peanut cake(ma jiang hua sheng bing )

Sesame paste peanut cake

Introduction:

"I have porridge for breakfast, and I want to match it with some cakes. I like all kinds of pancakes. I will make pancakes with all kinds of sauces at home and taste different kinds of pasta

Production steps:

Step 1: make flour flocculent with water.

Step 2: mix well and knead well to make smooth dough.

Step 3: prepare the sesame paste and barbecue sauce.

Step 4: barbecue material, sesame paste, add flour, cooked oil into pastry.

Step 5: roll the dough into a slightly thinner sheet and apply the pastry.

Step 6: Sprinkle with peanuts.

Step 7: roll up the long tube.

Step 8: divide into several small dosage forms.

Step 9: close the mouth down and make a small cake embryo.

Step 10: heat the oil in the pan, add the cake embryo and fry it for a while.

Step 11: pour in cold water, no more than half of the cake.

Step 12: cover and simmer until dry.

Step 13: pour in a little oil. Fry over low heat until yellowish on both sides, until well done.

Materials required:

Flour: 400g

Sesame paste: right amount

Peanuts: moderate

Barbecue material: right amount

Cooking oil: 2 teaspoons

Salt: right amount

Note: 1. Peanuts can be cooked in microwave oven, peeled, and crushed with blender. 2. The barbecue is salty. There is no salt in the pastry.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Ma Jiang Hua Sheng Bing