Fried crab claw (fried soybean)(min jian chuan tong xiao ling shi chao xie zhua chao huang dou )

Fried crab claw (fried soybean)

Introduction:

"I remember when I was a child, my grandmother made a kind of bean which was very fragrant. She asked some local old people to make it according to the gourd and ladle. It tasted really like it."

Production steps:

Step 1: wash the soybeans thoroughly

Step 2: add pepper, seasoning, salt and water to the soup pot and cook for 5 minutes. Cool in the basin and soak in soybeans for 24 hours

Step 3: take out the soybeans, pick out the dead soybeans and dry them in the air (especially dry), heat them in a frying pan, add a small amount of soybean oil, heat the oil and stir fry the soybeans over low heat

Step 4: stir fry until the soybeans become smaller and deeper. Take them out of the pot and let them cool before eating

Step 5: it looks good

Materials required:

Soybeans: 1 jin

Water: 2 kg

Soybean oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Note: it is suggested to put more salt in the water to soak soybeans, which is easy to taste (depending on personal taste). When frying, keep turning over small heat

Production difficulty: ordinary

Technology: stir fry

Production time: one day

Taste: spiced

Chinese PinYin : Min Jian Chuan Tong Xiao Ling Shi Chao Xie Zhua Chao Huang Dou