Stewed pork elbow(lu zhu zhou )

Stewed pork elbow

Introduction:

"This dish [stewed pork elbow] has the color of jujube red, soft and waxy taste, and rich flavor. Pickles and pickles are not only called differently, but also cooked differently. In general, pickles should be prepared in advance, and then cooked in the sauce soup. The sauce should be dried and the old soup should not be left. When making stewed dishes, the main ingredients need not be salted. Instead, the main ingredients are put into the marinade directly after removing the fishy smell. The marinade is boiled in high heat, simmered in low heat, and then soaked in the marinade for a period of time. Moreover, the marinade is preserved as an old soup and used repeatedly. "

Production steps:

Step 1: soak pig elbows in water for about 2 hours to remove blood.

Step 2: when soaking pork elbows, put water and tangerine peel into the pot and soak for more than 30 minutes. Wash the soaked pork elbows, put them into the pot of tangerine peel, bring to a boil and cook for about 2 minutes, then turn off the fire.

Step 3: wash the cooked pork elbows with clean water.

Step 4: at the same time, prepare old soup, large ingredients, cinnamon, scallion, ginger.

Step 5: stir fry sugar color: put proper amount of oil in the pot, put in rock sugar, stir fry over low heat to make it burnt yellow. Put in the cleaned pork elbow and stir fry repeatedly to color its skin.

Step 6: after coloring the pork skin of pig's elbow, add large ingredients, cinnamon, onion and ginger. Add the right amount of soy sauce, continue to stir fry, so that the sauce evenly wrapped on the pig elbow.

Step 7: add the old soup, and then add an appropriate amount of water. Bring to a boil, skim off the foam and season with salt.

Step 8: make small bittern for about 90 minutes. During this period, turn the pig's elbow three times to ensure its taste. Marinate until pork elbows are well done, then soak for more than 2 hours.

Step 9: take out the pot and put it on the plate.

Materials required:

Pig elbow: 1

Soup: 500g

Oil: right amount

Salt: right amount

Old style: moderate

Rock sugar: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Note: 1. The time of stewing is for reference only. The time of stewing varies with the size of pig elbow. 2. Hot food and cold food are good. 3. Keep the marinade as the old soup and use it again next time.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Zhu Zhou