Honey bean peanut butter dough
Introduction:
"Sometimes when I make steamed bread in the evening, I leave a small piece of dough in the refrigerator, so that I can eat the bread in a few minutes the next morning. This time, honey beans and peanut butter are added to the cake. It tastes very good. It's crispy outside and loose inside. It's a great breakfast with a bowl of porridge. If you don't have time to make noodles and want to eat them in the morning, you can also try this method. "
Production steps:
Materials required:
Good dough: right amount
Honey beans: right amount
Peanut butter: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mi Dou Hua Sheng Jiang Fa Mian Bing
Honey bean peanut butter dough
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