Coconut purple sweet potato glutinous rice dumpling
Introduction:
Production steps:
Step 1: 50g ripe purple potato. Steamed, microwave oven baked, you feel free!
Step 2: add 50g purple potato into 125g Wangwang milk and 30g fine sugar into the cooking machine to make mud.
Step 3: set aside the purple sweet potato paste.
Step 4: add 120 grams of glutinous rice flour into purple sweet potato paste. Do not pour all the glutinous rice flour at one time. Add appropriate amount of glutinous rice flour according to the degree of softness and hardness.
Step 5: knead into purple sweet potato glutinous rice noodles, cover and place for 20 minutes.
Step 6: round the glutinous rice skin, knead it into pieces, and then pack in the right amount of bean paste filling. I suggest you make it smaller. It's exquisite and beautiful, and easy to be cooked. I use the market bean paste stuffing, you can cook your own bean paste, you can also use the market bean paste stuffing. I think the bean paste stuffing cooked by myself is better.
Step 7: put the red bean paste and purple potato balls on a clean plate. There should be no water in the plate. Steam them for 5 minutes. Take out the plate 2 minutes after turning off the fire, cool it a little, and the meatballs will be taken off the plate.
Step 8: brush a small amount of honey on the ball, then roll in the coconut, and put it in a nice paper holder! I bought coconut in Taobao shop, and the paper holder is also Taobao.
Step 9: eat
Materials required:
Purple potato: 500g
Wangwang milk: 125g
Glutinous rice flour: 120g
Red bean paste: right amount
Coconut: right amount
Fine granulated sugar: 30g
Honey: a little
Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ye Xiang Zi Shu Nuo Mi Ci
Coconut purple sweet potato glutinous rice dumpling
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