Boiled cashew(shui zhu yao hua )

Boiled cashew

Introduction:

Production steps:

Step 1: wash the kidney, especially the white skin.

Step 2: marinate with wine for about 10 minutes, then soak in water for 10 minutes, all for the sake of deodorization and deodorization.

Step 3: shred the pork loin, blanch it in boiling water, remove and wash it.

Step 4: prepare another pot of water, pour in soy sauce, garlic and cooking wine, bring the water to a boil, and then add the kidney flower.

Step 5: wait for the water to boil again, then add monosodium glutamate and scallion, and it's done.

Materials required:

Pig waist: a pair

Cooking wine: moderate

Soy sauce: right amount

Garlic: right amount

Scallion: right amount

MSG: right amount

Note: pork loin must be cleaned, otherwise it will smell fishy. Soaking and blanching with wine are all for this. Don't be afraid of trouble~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shui Zhu Yao Hua