Tomato and shrimp pimple soup(fan qie xia ren ge da tang )

Tomato and shrimp pimple soup

Introduction:

"When I eat alone, I always think of this pimple soup. It's simple in materials, simple in methods, and rich in nutrition. There are vegetables, seafood, and carbohydrates. It's just one meal."

Production steps:

Step 1: wash the shrimp, remove the shrimp thread, add a little salt, cooking wine, shredded ginger and dry starch;

Step 2: grab well and marinate for a while;

Step 3: wash and dice the tomatoes;

Step 4: cut the scallion into two parts; cut the garlic into small pieces; cut the garlic into small pieces;

Step 5: break up the eggs and set aside;

Step 6: start the frying pan, add the right amount of peanut oil, heat up, add half of the scallion, stir fry over low heat to get the fragrance;

Step 7: add diced tomatoes, stir fry over high heat until the soup is out;

Step 8: add appropriate amount of water;

Step 9: prepare dough lumps when cooking soup: put flour into a large bowl and drop water into it;

Step 10: pour water while stirring, stop pouring water in the middle, stir slowly, adjust the amount of water, and mix the flour into a proper size and uniform pimple;

Step 11: after boiling the soup in the pot, put in the lumps and stir them up quickly;

Step 12: bring to a boil again, add in the shrimps (remove the shredded ginger);

Step 13: after boiling again, add appropriate amount of salt to taste;

Step 14: while boiling, break in the eggs and push out the egg flowers;

Step 15: add the other half of scallion and garlic, push well;

Step 16: turn off the fire and add a few drops of sesame oil.

Materials required:

Shrimp: about ten

Flour: half a cup

Tomato: 1

Water: moderate

Scallion: 1

Garlic: 2 cloves

Egg: 1

Ginger: moderate

Cooking wine: 1 teaspoon

Dry starch: 1 teaspoon

Salt: right amount

Sesame oil: a few drops

Note: when mixing, always follow the same direction, the soup will not leak.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Xia Ren Ge Da Tang