Spicy toast(xiang la tu si )

Spicy toast

Introduction:

"Tusi is very popular with everyone because of its rich connotation. As a girl of Hunan Province, how can she not try spicy Tusi? Looking at the red and gorgeous chili sauce, she can salivate wantonly in an instant! Spicy toast, with a bowl of porridge in the morning, even pickles are saved! Don't worry about too much sugar. Don't worry about getting fat if you eat a few more slices! "

Production steps:

Step 1: Chop lean meat, carrot and scallion into mud, marinate with oyster sauce

Step 2: put all ingredients except butter into the bread barrel

Step 3: work together with the panel

Step 4: add butter

Step 5: set the hair file to make the hair well

Step 6: exhaust

Step 7: roll it into a thick sheet

Step 8: spread the chili sauce and roll it up

Step 9: close both ends in the middle

Step 10: put in the toast box and serve well in a warm place

Step 11: put it in the oven and bake at 180 ℃ for 15 minutes

Materials required:

High flour: 250g

Sugar: 6 g

Water: 100g

Butter: 25g

Minced pork: 80g

Salt: 4 g

Chili sauce: right amount

Note: 1, because the meat is salted with oyster sauce, and chili sauce is salty, so don't add too much salt. 2. Meat stuffing can also be put in directly without pickling, because it has been chopped up and basically can't eat meat.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang La Tu Si