Crystal clear Dragon Boat Festival food -- homemade preserved egg(jing ying ti tou de duan wu jie mei shi zi zhi pi dan )

Crystal clear Dragon Boat Festival food -- homemade preserved egg

Introduction:

"In a few days, it will be the Dragon Boat Festival. Besides eating zongzi, eating salted eggs and preserved eggs is also a Chinese tradition. Do you want to make delicious preserved eggs at home. Although I know preserved eggs are not a healthy food, I can't change my habit of eating preserved eggs since I was a child. I especially like yellow preserved eggs. In the past, I used to be in Sichuan, which is also called Baodan, but I haven't bought them since I arrived in Wuhan. I tried to buy them online in the past two years, but I always found it a bit troublesome. It's easy to be damaged in the process of transportation, so it's time to buy them When I searched the Internet, I found that there was such material as preserved egg powder that I could make preserved eggs by myself. I didn't expect to buy it when I first saw it. It was not until I saw the preserved eggs made by Xiao Geng's mother with preserved egg powder some time ago that I strengthened my determination to make preserved eggs by myself. This kind of preserved egg powder claims to be lead-free, but it's not really lead-free. I don't know, but homemade food is better than the joy of hands-on, so you can have a try. When making preserved eggs, the temperature at home is about 23 degrees. The quail preserved eggs are ready in 5 days. I feel very happy when I open them. The color is very beautiful. It's just the yellow I like, but it hasn't started. It's estimated that it will take a little longer, but I'm really anxious. I don't want to wait any longer. Duck eggs are better in 10 days. Now the temperature is getting higher and higher It will take less time. The process is very simple and requires very few raw materials. "

Production steps:

Step 1: wash and drain the quail eggs.

Step 2: wash duck eggs and drain.

Step 3: prepare strong tea and let it cool.

Step 4: pour the preserved egg powder into a large bowl.

Step 5: pour in tea water, add salt, mix well, and let stand for 10 minutes.

Step 6: mix well again and put the eggs in a layer of preserved egg paste.

Step 7: put it in the bag.

Step 8: tighten the bag mouth.

Step 9: seal making.

Step 10: duck eggs are the same. Just seal them.

Step 11: crystal clear

Step 12: like candy or not?

Step 13: now duck eggs are ready.

Step 14: open it.

Materials required:

Quail eggs: moderate

Duck eggs: right amount

Preserved egg powder: 200g

Strong tea: 190g

Salt: 30g

Note: raw materials: quail egg fresh duck egg preserved egg powder 200g (1 bag) strong tea water 190g, salt 30g. 1. According to the instructions, a bag of preserved egg powder uses 180g tea water, but after I pour 180g water, I feel too dry, so I add a little more, about 190g, so I still need to adjust the amount of water. 2. If you are holding eggs wrapped in preserved egg powder, you must wear gloves to avoid hand injury. 3. One bag of flour, 38 duck eggs, and how many quail eggs have been made. Forget about it. It's estimated to be about 30. The amount is not fixed. 4. The newly prepared preserved egg has a strong alkali flavor. The quail egg is not obvious, but the duck egg will be obvious. It's better to wash the mud and put it in a cool and ventilated place for one week. 5. According to the seller, duck eggs, 10-15 degrees, 15-18 days, 16-20 degrees, 10 days, 20-25 degrees, 7-8 days, 26-30 degrees, 5-7 days. The time above 30 degrees is very short, generally 2-5 days. The higher the temperature is, the shorter the time is. It's not recommended to make duck eggs above 40 degrees. It's hard to grasp the time. The time for quail eggs is halved.

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: other

Chinese PinYin : Jing Ying Ti Tou De Duan Wu Jie Mei Shi Zi Zhi Pi Dan