Rose donkey hide gelatin cake(mei gui a jiao gao )

Rose donkey hide gelatin cake

Introduction:

"| rose donkey hide gelatin cake can nourish blood and beauty, regulate menstruation and blood circulation, nourish liver and kidney, and improve sleep quality. Main ingredients: donkey hide gelatin, dried rose, dried cinnamon, red jujube slice, cooked black sesame, rock sugar

Production steps:

Step 1: soak donkey hide gelatin powder in yellow rice wine overnight (I bought Dong'e donkey hide gelatin, which was directly processed into powder in the drugstore), and soak it thick

Step 2: wash and slice the red jujube (Hotan jujube, which I use, has more meat and better slice)

Step 3: stir fry sesame in advance

Step 4: roll the dry rose into pieces

Step 5: roll out the rose powder

Step 6: Longan

Step 7: soak the Ejiao yellow rice wine and boil it on the stove

Step 8: add rock sugar when donkey hide gelatin is boiled thick

Step 9: add longan meat when boiling rock sugar, absorb, donkey hide gelatin

Step 10: then put in the jujube slice

Step 11: when the water is not enough, put in the cooked sesame and rose powder, mix well and turn off the heat

Step 12: lay a layer of thick plastic film in the box, pour in the boiled rose cake, and press it down with heat

Step 13: cool button out, cut into pieces, save

Materials required:

Dongejiao: 300g

Dry rose: 80g

Longan meat: 50g

Jujube slice: 100g

Cooked sesame: 200g

Yellow rice wine: 220g

Rock sugar: 200g

Note: when boiling donkey hide gelatin, we must master the heat, the fire should not be too big, keep stirring to prevent the cake pot

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Mei Gui A Jiao Gao