Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 120g
Lean meat: 90g
Preserved egg: 195g
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
-
Braised grass carp in brown sauce
Braised grass carp in brown sauce. Hong Shao Cao Yu Kuai
Views: 9 Time 2021-03-14 -
-
27's cooking diary
27's cooking diary. De Peng Ren Ri Ji Bu Yi Yang De Lu Dan Tang Xin Lu Dan
Views: 9 Time 2021-03-14 -
Crystal glutinous rice meatballs
Crystal glutinous rice meatballs. Shui Jing Nuo Mi Rou Wan
Views: 5 Time 2021-03-14 -
Steamed dumplings -- Xihu meat
Steamed dumplings -- Xihu meat. Zheng Jiao Xi Hu Rou Kuai
Views: 9 Time 2021-03-14 -
Celery with peas and peanuts
Celery with peas and peanuts. Qin Cai Ban Huang Dou Hua Sheng Mi
Views: 10 Time 2021-03-14 -
-
Black pepper beef noodles
Black pepper beef noodles. Hei Jiao Niu Rou Wu Dong Mian
Views: 9 Time 2021-03-14 -
Fried meat with green onion in winter
Fried meat with green onion in winter. Dong Ji Bi Chi De Da Cong Bao Rou
Views: 9 Time 2021-03-14 -
-
Chicken leg rice with curry potato
Chicken leg rice with curry potato. Ka Li Tu Dou Ji Tui Fan
Views: 6 Time 2021-03-14 -
Steamed chicken with Lentinus edodes and taro
Steamed chicken with Lentinus edodes and taro. Xiang Yu Dong Gu Zheng Ji
Views: 7 Time 2021-03-14
