27's cooking diary(de peng ren ri ji bu yi yang de lu dan tang xin lu dan )

27's cooking diary

Introduction:

"Are you tired of the stewed eggs sold in the stalls? That can try 27 today to introduce you to the sugar heart marinated egg yo! Friends who don't like to eat cooked eggs have good news!! Different way, different taste ~ "

Production steps:

Step 1: ingredients

Step 2: put all the ingredients except eggs into the pot and cook them. After about 20 minutes, turn off the heat and pour them out. Cool them thoroughly and set aside.

Step 3: wash the eggs, add cold water, wait for the water to roll, roll for 4 minutes, during the roll, keep turning the eggs, so as to prevent the yolks from gathering in one place; after 4 minutes, immediately cover the pot, and then stuffy for 4 minutes.

Step 4: take out the stuffy eggs, put them in cold water, soak them for a few minutes, wait for them to cool completely, and then shell them.

Step 5: put the shelled eggs into the brine that has been thoroughly cooled. If the brine can completely soak the eggs, you don't need to turn the eggs halfway. If you can't completely soak the eggs, you should remember to turn the eggs for a while.

Step 6: seal and refrigerate the soaked eggs for more than 12 hours a night~

Step 7: if you like the heavy taste, you can soak one more day.

Step 8: cut to see ~ great ~ the color is also very beautiful ~ 27 is soaked for one night and one morning, it tastes just good ~ very beautiful ~ the egg will not be as dead as the ordinary stewed egg ~ the taste is better ~ the salty is just right~

Materials required:

Native eggs: 6

Water: soy sauce: brown sugar: 1:0.7:0.4

Chinese prickly ash: a handful

Vanilla: 7, 8 pieces

Star anise: 4, 5

Fragrant fruit: 1

Lao Jiang: 1 small lump

Note: everyone free to try it ~ a few ~ sealed storage ~ can eat a few days yo ~ 27's father likes to eat ~ today accidentally ate 2 ~ delicious also don't overdo yo!! Well, I wish you a good appetite. See you next time~~~

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : De Peng Ren Ri Ji Bu Yi Yang De Lu Dan Tang Xin Lu Dan