Crystal glutinous rice meatballs(shui jing nuo mi rou wan )

Crystal glutinous rice meatballs

Introduction:

"Crystal glutinous rice meatballs are loved by everyone. When you see a car, you will open the lid automatically."

Production steps:

Step 1: soak the glutinous rice in water two days in advance and change the water every half day;

Step 2: cut about 40g carrot into fine powder;

Step 3: mix with minced pork, add salt, sugar, soy sauce, pepper, cooking wine and corn starch, and stir evenly in one direction;

Step 4: add 2 tbsp of bread sugar, stir a few times, add 1 tbsp of water, stir well, then add 2 tbsp of water, stir well, make the minced meat not too thick;

Step 5: filter the glutinous rice, spread part of the glutinous rice evenly in the bowl, and roll the glutinous rice before spreading;

Step 6: use a large 1 TBL spoon as the measuring spoon, one spoon for each pill, one spoon for minced meat, and rub it round. If you are afraid of sticking to your hands, put a little vegetable oil on your hands;

Step 7: roll the meatballs in a bowl filled with glutinous rice to make the meatballs covered with glutinous rice;

Step 8: cut the thick carrot horizontally, put it on the bowl, put the rolled glutinous rice meatballs on the carrot slices, after rolling all the meatballs, put water on the boiling pot and steam for 12-15 minutes. When the amount is large, steam in two pots. When one pot is steamed, steam again according to the amount of water. When the amount is small, add water and boil the water before steaming the second pot.

Materials required:

Minced pork balls: 150g

Radish balls: 40g

Breadcrumbs - meatballs: 2 tablespoons

Ginger balls: 2 tsp

Glutinous rice - wrapping: half a rice bowl

Carrots - meatballs: half a stick

Soy sauce - meatballs: 1 tablespoon

Salt balls: 2 / 3 tsp

Corn starch - meatballs: 2 tablespoons

Sugar: 1 / 2 teaspoon

Cooking wine: 2 tablespoons

Pepper: 1 / 2 teaspoon

Note: first, add appropriate amount of ginger when making meatball flavor. First, it can improve the flavor. Second, it can remove the fishy smell. When making dumpling stuffing, it can also put appropriate amount. Second, the glutinous rice must be soaked in advance to be easily steamed. Third, the size of each pill should be relatively uniform, and the difference should not be too big. Fourth, some vegetables and other things should be used under the meatball to prevent the meatball from sticking to the bottom, and the carrot is very good OK, it doesn't change color after steaming.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Nuo Mi Rou Wan