Steamed dumplings -- Xihu meat
Introduction:
Production steps:
Materials required:
Xihu: 1
Pork: half a catty
Flour: 1 jin
Onion and ginger: some problems
Sweet flour sauce: 2 tablespoons
Salt: 1 teaspoon
Peanut oil: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Zheng Jiao Xi Hu Rou Kuai
Steamed dumplings -- Xihu meat
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