Rock sugar egg soup -- the simplest nutritional therapy for relieving cough
Introduction:
"Rock sugar egg soup is our local Mingjian (Yibin, Sichuan) desserts to relieve cough. Sweets for all ages. "
Production steps:
Step 1: prepare the materials
Step 2: beat the eggs into the soup bowl and add some rock sugar.
Step 3: stir with chopsticks, add appropriate amount of water and stir evenly.
Step 4: put the eggs in the steamer and steam for 20 to 30 minutes.
Step 5: put the egg in the steamer and steam for 20 to 30 minutes.
Step 6: delicious diet desserts.
Step 7: steaming for more than 20 minutes, we can use a chopstick to try whether there is rock sugar in the soup basin. If there is no rock sugar, it means it is good.
Step 8: delicious and nutritious desserts.
Materials required:
Egg: 1
Rock sugar: right amount
Note: this dessert is often eaten by my baby. Delicious and nutritious, I hope you like it.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Bing Tang Ji Dan Geng Huan Jie Ke Sou Zui Jian Dan De Ying Yang Shi Liao
Rock sugar egg soup -- the simplest nutritional therapy for relieving cough
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