A trial report of daxida barbecue sauce(da xi da kao rou jiang shi yong bao gao zhi yi rou liang chi )

A trial report of daxida barbecue sauce

Introduction:

Production steps:

Step 1: the plum meat has been sliced by the owner

Step 2: after putting half a bag of Da Xi Da barbecue sauce in the refrigerator for refrigeration, I think I'd better follow the instructions, that is, a bag of barbecue sauce for a kilo of meat, so I pour the remaining half a bag in and refrigerate overnight

Step 3: take out the preserved plum meat in the morning

Step 4: spread tin foil on the baking tray

Step 5: spread plum meat on the flat, oven 210 degrees, bake for 10 minutes

Step 6: half of the plum meat, pan pour a little oil, spread the plum meat, turn over repeatedly, fry until cooked

Step 7: take a closer look at the fried plum meat. It tastes delicious and juicy

Step 8: this plate is baked in the oven. The difference between it and frying is that the roasted meat is tender and healthier

Step 9: compare the two sets

Materials required:

Plum meat: 1 jin

Daxida barbecue sauce: 1 bag

Note: daxida barbecue sauce is absolutely delicious, very suitable for those of us who don't eat spicy, rich flavor sauce, a little sweet

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Xi Da Kao Rou Jiang Shi Yong Bao Gao Zhi Yi Rou Liang Chi