Stewed chicken with black beer and chestnut(hei pi ban li shao ji lao shao jie ai de jia chang cai )

Stewed chicken with black beer and chestnut

Introduction:

"The national day of the Mid Autumn Festival is closely linked with the family reunion. A nutritious, simple and quick home dishes are suitable for both young and old. Why not make it one of the most popular Kwai Chung dishes this year? I wish: reunion, peace and beauty. Have fun, everyone! Black beer: it is rich in nutrients and enjoys the reputation of "black milk". It has the effect of nourishing skin and moisturizing skin. It contains a lot of antioxidants and can prevent cataract. Chestnut: cooked soft waxy, sweet, spleen and stomach, blood stasis. Chicken: the meat of Sanhuang chicken is smooth and tender, and tastes delicious. "

Production steps:

Step 1: half of the three yellow chicken, cut into pieces and wash

Step 2: half of the three yellow chicken, cut into pieces and wash

Step 3: chestnut a number of shell wash

Step 4: blanch the chicken and pour in half a spoonful of cooking wine

Step 5: blanch the chicken and pour in half a spoonful of cooking wine

Step 6: stir fry with spices

Step 7: pour in the chicken and stir fry (fried in advance, according to personal taste)

Step 8: pour in the chicken and stir fry (fried in advance, according to personal taste)

Step 9: soy sauce, soy sauce, cooking wine, stir fry

Step 10: soy sauce, soy sauce, cooking wine, stir fry

Step 11: add beer

Step 12: add beer

Step 13: bring to a boil and add the chestnuts

Step 14: bring to a boil and add the chestnuts

Step 15: low heat for 20 minutes, stir fry with salt

Step 16: low heat for 20 minutes, stir fry with salt

Step 17: continue to simmer for 5 minutes and add chicken essence

Step 18: continue to simmer for 5 minutes and add chicken essence

Step 19: collect juice in a big fire

Step 20: collect juice in a big fire

Step 21: swing the plate

Step 22: dinner

Materials required:

Three and a half yellow chickens

Black beer: 330ML

Chestnut: 8

Zanthoxylum bungeanum and Zanthoxylum bungeanum

Star anise: one

Cinnamon: a section

Note: 1. Ginger and garlic, medicine stage, avoid ginger and garlic, so I do not reflect here. 2. Choose the main material, the best choice is Sanhuang chicken, cooking time is short, and the meat is smooth and tender. 3. Raw chestnut, shell cut into the microwave oven, high fire about 15 seconds, can be easily removed. 4. No black beer, you can also use ordinary beer instead

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Pi Ban Li Shao Ji Lao Shao Jie Ai De Jia Chang Cai