Spring onion roll(cong xiang hua juan )
Spring onion roll
Introduction:
"I'm tired of steamed bread. Let's have some rolls."
Production steps:
Materials required:
Flour: 400g
Yeast: 4 g
Warm water: 155g
Scallion: right amount
Oil: right amount
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: onion
Chinese PinYin : Cong Xiang Hua Juan
Spring onion roll
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