Colorful diced chicken
Introduction:
"Chicken has great medicinal value, and the folk has the reputation of" good medicine to help the world ". According to traditional Chinese medicine, chicken has the functions of warming and replenishing qi, tonifying essence and marrow, tonifying five viscera, tonifying deficiency and damage. It can be used for tonifying fatigue, epigastric pain, edema, postpartum milk deficiency, weakness and dizziness caused by spleen and stomach qi deficiency and yang deficiency. It also has a good auxiliary effect on frequent urination, deafness, oligospermia and cold essence caused by kidney essence deficiency. Colorful chicken with pepper, cashew nuts, celery, in addition to good color, but also a few more nutrients, very suitable for school children to eat. (expand)
Production steps:
Step 1: raw material drawing
Step 2: dice chicken breast, marinate with cooking wine, salt, pepper, soy sauce and a little oil
Step 3: cut the red pepper and celery into diced chicken, dice the green onion and mince the ginger
Step 4: cool the oil in a cool pan and add cashew nuts
Step 5: remove the cashew nuts
Step 6: heat the oil and pour in the marinated diced chicken
Step 7: stir fry diced chicken, turn white and serve
Step 8: leave the bottom oil, stir fry with scallion and ginger
Step 9: pour in the pepper and celery
Step 10: stir fry and pour in diced chicken
Step 11: season with salt, sugar and pepper. Pour in cashew nuts
Step 12: make a little water starch before leaving the pot
Materials required:
Chicken breast: 1
Color pepper: right amount
Celery: moderate
Cashew nuts: moderate
Oil: a little
Salt: a little
Pepper: a little
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Starch: a little
Note: chicken breast is very ripe, so stir fry quickly, put cashew nuts at last, keep crispness.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wu Cai Ji Ding
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