[shredded pork with green pepper] - my daughter's favorite meal(qing jiao rou si nv er zui ai de xia fan cai )

[shredded pork with green pepper] - my daughter's favorite meal

Introduction:

"Shredded pork with green peppers is a delicious food full of mom's taste. Since I remember, it has been on the dinner table every year since I was a child. It's my favorite and mom's best. Now, it's my daughter's favorite food and my best. At dinner, it still exists. I like to put it at the end, both appetizing and eating. The daughter often says happily: "the taste of mother is the most beautiful taste in the world."

Production steps:

Step 1: wash the lean meat and cut it into shreds. Wash the green pepper and slice it with a knife.

Step 2: shred ginger, mince garlic, and slice red pepper.

Step 3: put the shredded meat into a bowl, add 1 teaspoon of salt, 1 teaspoon of cooking wine, and a little ginger juice, stir well and marinate for a while, remove the fishy smell and add the bottom taste.

Step 4: add 1 / 2 tbsp corn starch.

Step 5: stir gently.

Step 6: heat the empty pan on the fire, and then pour in the right amount of cooking oil.

Step 7: cool the oil in a hot pan and pour in the shredded meat.

Step 8: stir evenly with chopsticks. The shredded meat will be separated one by one and will not stick to the pot. Stir fry for about half a minute until the color changes.

Step 9: move the shredded meat to one side of the pan and leave the oil at the bottom.

Step 10: stir in shredded ginger and garlic, then add green pepper.

Step 11: stir fry until the green and red peppers are cut off.

Step 12: cover the shredded meat with a spatula and mix.

Step 13: add 1 tablespoon of soy sauce, 1 / 2 teaspoon and a few drops of vinegar, stir well, then out of the pot.

Materials required:

Lean meat: 200g

Green pepper: 5

Red pepper: 1

Ginger: one piece

Garlic: 2

Salt: 1 teaspoon

Cooking wine: 1 tbsp

Ginger juice: a little

Raw soy sauce: 1 tbsp

Sugar: 1 / 2 teaspoon

Vinegar: a few drops

Corn starch: 1 / 3 tbsp

Note: heart of the poem phrase: 1: usually I often hear friends ask me, there is no non stick pot, how to fry shredded pork with ordinary iron pot, so that it will not stick to the whole bottom of the pot, this is the need for hot pot cool oil, that is, first the empty pot is very hot, then add oil, and then add shredded pork, so that the sliced pork will not stick to the bottom of the pot, but also very tender and smooth. 2: When marinating shredded meat, you can't put too much starch. If there is too much starch, the fried shredded meat is not fresh and affects the taste. Proper flour can greatly increase the tenderness and smoothness of the shredded meat, so the more flour you put on, the tenderer it is. 3: Fried shredded meat to fire, quick fry, so before the pot, it is best to prepare all the ingredients.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si Nv Er Zui Ai De Xia Fan Cai