Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

"Qi Feng has made a lot of them. Recently, he is thinking about changing some patterns. Besides sponge cake made with whole egg, angel cake made with egg white is also a good choice! Angel cake is probably named because of her white heart, because there is no egg yolk, so there will be no sponge cake or ordinary Qifeng cake with slightly yellowing body. But the bad thing is that the oil content is small (not only no oil, but also no fat in the egg yolk), so the taste is not so soft, so you need to add more corn starch But the advantage is that it won't collapse easily, and the appearance is very good! "

Production steps:

Materials required:

Egg white: 2

Sugar: 25g

Corn starch: 3G

Low gluten flour: 22G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao