Stewed fish in soy sauce(jiang dun yu )

Stewed fish in soy sauce

Introduction:

"This stewed fish with sauce is a little similar to maocai because of its light taste, many kinds of vegetables and nutrition, which is loved by all the family."

Production steps:

Materials required:

Carp: one

Rape: how many

Potato flour: one pack

Tofu skin: appropriate amount

Quail eggs: how many

Shallot: how many

Ginger: one piece

Garlic: how many cloves

Proper amount: soy sauce

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Dun Yu