Chinese Cabbage and Tofu Soup(bai cai dou fu tang )
Chinese Cabbage and Tofu Soup
Introduction:
"It seems that the materials and operation are very simple, but you can eat more than one dish. First: bean curd dipped in sesame oil chili sauce, appetizer; second: cabbage fresh and refreshing; third: clear soup with a touch of salty and shrimp flavor. This dish on fire, sesame paste rolls and other pasta better effect
Production steps:
Materials required:
Chinese cabbage: 500g
Baiyubei tofu: 1 piece
Shrimp: 5
Korean chili sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bai Cai Dou Fu Tang
Chinese Cabbage and Tofu Soup
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