Stir fried walnut kernel with black fungus(hei mu er chao he tao ren )

Stir fried walnut kernel with black fungus

Introduction:

Production steps:

Step 1: soak Auricularia auricula in water, remove the root, tear it into small pieces and clean it.

Step 2: prepare appropriate amount of walnut kernel.

Step 3: wash coriander and cut into small pieces.

Step 4: cut onion and pepper into small pieces.

Step 5: bring the water to a boil, soak the fungus and walnut kernels, and drain.

Step 6: put oil in the pot, add onion and pepper, stir up the fragrance.

Step 7: add agaric and walnut kernel, add soy sauce, salt, chicken essence, stir well.

Step 8: add coriander and stir fry evenly.

Materials required:

Walnut: 60g

Auricularia auricula: 100g

Scallion: right amount

Coriander: moderate

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: Although walnuts are good, you can't eat too much at a time, which will affect digestion. There are also taboos when eating them

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Mu Er Chao He Tao Ren